Authentic, smokehouse bbq is the Holy Grail of grass roots cuisine in America. Here at The Pig & Pint it is our quest and our delight to bring sho nuff bbq to our customers every day. The smoking never stops here and you can taste it in every bite.
It can be a painstaking process. Maintaining the fire, monitoring the temp, keeping the meat moist and tender. But the reward is in the final product, and it cannot be denied. We refuse to put a plate on a table that isn’t our best work. It’s just The Pig & Pint way.